Description: Lc Classification NumberTx838.S74 2010Reviews"The Complete Guide to Vegan Food Substitutions is a phenomenal guidebook and cookbook. It reveals exactly how to replace any ingredient in any recipe. The results aren't just stellar--they're even better than the 'real' thing!" --Rory Freedman, author of #1 New York Times bestseller Skinny Bitch "A tremendously useful resource for anyone interested in a healthier and more plant-strong diet. --John Robbins, author The New Good Life, The Food Revolution, and Diet for a New America "It is not just right, it is beautiful; it is inspired and it makes a perfect gift for those relatives who always ask what on earth you eat!" -Jeffrey Masson, Ph.D., bestselling author of When Elephants Weep, The Face on Your Plate: The Truth About Food, and The Dog Who Couldn't Stop Loving "Exasperated by eggs? Challenged by cheese? Your life is about to change, thanks to The Complete Guide to Vegan Food Substitutions! Fun and informative, the book discusses the science of cooking and baking and shows how easy it is to embrace a cruelty-free lifestyle. Filled with more than 200 tried and true recipes, this book is essential for any vegan or aspiring vegan's bookshelf." --Tamasin Noyes, author of American Vegan Kitchen "Fun and informative, The Complete Guide to Vegan Food Substitutions is a creative feast for the eyes, fuel for imagination, and most importantly, a true palate pleaser. Expect to be entertained and satisfied by this one-of-a-kind cookbook." --Alisa Fleming, author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living (www.GoDairyFree.com), "The Complete Guide to Vegan Food Substitutions is a phenomenal guidebook and cookbook. It reveals exactly how to replace any ingredient in any recipe. The results aren't just stellar-they're even better than the 'real' thing!" -Rory Freedman, author of #1 New York Times bestseller Skinny Bitch"A tremendously useful resource for anyone interested in a healthier and more plant-strong diet. -John Robbins, author The New Good Life, The Food Revolution, and Diet for a New America"It is not just right, it is beautiful; it is inspired and it makes a perfect gift for those relatives who always ask what on earth you eat!" Jeffrey Masson, Ph.D., bestselling author of When Elephants Weep, The Face on Your Plate: The Truth About Food, and The Dog Who Couldn't Stop Loving"Exasperated by eggs? Challenged by cheese? Your life is about to change, thanks to The Complete Guide to Vegan Food Substitutions! Fun and informative, the book discusses the science of cooking and baking and shows how easy it is to embrace a cruelty-free lifestyle. Filled with more than 200 tried and true recipes, this book is essential for any vegan or aspiring vegan's bookshelf." -Tamasin Noyes, author of American Vegan Kitchen"Fun and informative, The Complete Guide to Vegan Food Substitutions is a creative feast for the eyes, fuel for imagination, and most importantly, a true palate pleaser. Expect to be entertained and satisfied by this one-of-a-kind cookbook." -Alisa Fleming, author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living (www.GoDairyFree.com), "The Complete Guide to Vegan Food Substitutions is a phenomenal guidebook and cookbook. It reveals exactly how to replace any ingredient in any recipe. The results aren’t just stellar-they're even better than the ‘real’ thing!" -Rory Freedman, author of #1 New York Times bestseller Skinny Bitch “A tremendously useful resource for anyone interested in a healthier and more plant-strong diet. -John Robbins, author The New Good Life, The Food Revolution, and Diet for a New America “It is not just right, it is beautiful; it is inspired and it makes a perfect gift for those relatives who always ask what on earth you eat!� –Jeffrey Masson, Ph.D., bestselling author of When Elephants Weep, The Face on Your Plate: The Truth About Food, and The Dog Who Couldn’t Stop Loving “Exasperated by eggs? Challenged by cheese? Your life is about to change, thanks to The Complete Guide to Vegan Food Substitutions! Fun and informative, the book discusses the science of cooking and baking and shows how easy it is to embrace a cruelty-free lifestyle. Filled with more than 200 tried and true recipes, this book is essential for any vegan or aspiring vegan’s bookshelf.� -Tamasin Noyes, author of American Vegan Kitchen “Fun and informative, The Complete Guide to Vegan Food Substitutions is a creative feast for the eyes, fuel for imagination, and most importantly, a true palate pleaser. Expect to be entertained and satisfied by this one-of-a-kind cookbook.� -Alisa Fleming, author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living (www.GoDairyFree.com), "The Complete Guide to Vegan Food Substitutions is a phenomenal guidebook and cookbook. It reveals exactly how to replace any ingredient in any recipe. The results aren't just stellar-they're even better than the 'real' thing!" -Rory Freedman, author of #1 New York Times bestseller Skinny Bitch "A tremendously useful resource for anyone interested in a healthier and more plant-strong diet. -John Robbins, author The New Good Life, The Food Revolution, and Diet for a New America "It is not just right, it is beautiful; it is inspired and it makes a perfect gift for those relatives who always ask what on earth you eat!" Jeffrey Masson, Ph.D., bestselling author of When Elephants Weep, The Face on Your Plate: The Truth About Food, and The Dog Who Couldn't Stop Loving "Exasperated by eggs? Challenged by cheese? Your life is about to change, thanks to The Complete Guide to Vegan Food Substitutions! Fun and informative, the book discusses the science of cooking and baking and shows how easy it is to embrace a cruelty-free lifestyle. Filled with more than 200 tried and true recipes, this book is essential for any vegan or aspiring vegan's bookshelf." -Tamasin Noyes, author of American Vegan Kitchen "Fun and informative, The Complete Guide to Vegan Food Substitutions is a creative feast for the eyes, fuel for imagination, and most importantly, a true palate pleaser. Expect to be entertained and satisfied by this one-of-a-kind cookbook." -Alisa Fleming, author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living (www.GoDairyFree.com)Copyright Date2010
Price: 3.95 USD
Location: Goodyear, Arizona
End Time: 2025-01-15T00:27:21.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Custom Bundle: No
Personalize: No
Type: Cook Book
Vintage: No
Personalized: No
Book Series: N/A
Brand: Unbranded
MPN: Does not apply
Intended Audience: Young Adults, Adults
Signed: No
Literary Movement: Modernism
Era: 2010s
Book Title: Complete Guide to Vegan Food Substitutions : Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite
Number of Pages: 272 Pages
Language: English
Publisher: Quarto Publishing Group USA
Item Height: 0.8 in
Publication Year: 2010
Topic: Specific Ingredients / Natural Foods, Vegetarian, Methods / General, Vegan
Illustrator: Yes
Genre: Cooking
Item Weight: 14.4 Oz
Item Length: 8.5 in
Author: Joni Marie Newman, Celine Steen
Item Width: 5.5 in
Format: Trade Paperback
