Description: Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products.The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. This easy-to-follow guide also includes delicious recipes for: RubsSaucesMarinadesHamSausageBaconAnd more! Whether you are a serious hunter or angler seeking to cure and smoke the fish and game you've harvested yourself or simply a consumer looking to stretch your grocery dollar while creating delicious smoke salmon or cured bacon at home, Burch will have you making mouthwatering meals in no time.
Price: 21.82 USD
Location: East Hanover, New Jersey
End Time: 2024-12-16T04:51:50.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Return policy details:
EAN: 9781510745315
UPC: 9781510745315
ISBN: 9781510745315
MPN: N/A
Book Title: Complete Guide to Smoking and Salt Curing : How to Preserve Meat, Fish, and Game
Number of Pages: 256 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Publication Year: 2019
Topic: Methods / Barbecue & Grilling, Methods / Slow Cooking, Methods / Special Appliances
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 29.7 Oz
Item Length: 9 in
Author: Monte Burch
Item Width: 7.5 in
Format: Trade Paperback
