The Complete China Cookbook by Daniel Reid (1982, Hardcover)

Description: This is the definitive book on Chinese cookery and cuisine entitled "The Complete Chinese Cookbook" by Jacki Passmore and Daniel Reid, 0896731502, 1982. It is 422 pages of discussion, recipes and full color photos to whet your appetite and inspire you to new cooking adventures. It is in like new condition in spite of its age and the recipes are timeless.

Price: 8 USD

Location: Smyrna, Georgia

End Time: 2025-01-16T19:14:01.000Z

Shipping Cost: 6.88 USD

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Year: 1982

Format: Hardcover

Language: English

Book Title: Complete China Cookbook

Author: Daniel Reid

Features: Dust Jacket, Illustrated

Publisher: Bookthrift

Genre: Cooking

Original Language: English

Country/Region of Manufacture: China

Topic: Regional & Ethnic / Chinese

Number of Pages: 416 Pages