Description: Overall condition is very good considering it’s a 20-year old cookbook! Great recipes! Discover the secrets of Chinese wok cooking with "The Breath of a Wok" cookbook. Written by Alan Richardson and Grace Young, this hardcover book features 240 pages of delicious recipes and insights into the world of Chinese cuisine. The book is illustrated and covers a range of topics, including methods for cooking in a wok, regional and ethnic Chinese dishes, and agriculture and food policy. Published by Simon & Schuster in 2004, this cookbook is perfect for adults interested in cooking and social science. The book is written in English and covers a range of topics, including the history of Chinese cuisine and the benefits of cooking in a wok.
Price: 5.99 USD
Location: Santa Fe, Texas
End Time: 2024-09-16T00:34:58.000Z
Shipping Cost: 7.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Breath of a Wok : Breath of a Wok
Signed: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Simon & Schuster
Intended Audience: Adults
Publication Year: 2004
Format: Hardcover
Language: English
Author: Alan Richardson, Grace Young
Features: Illustrated
Genre: Cooking, Social Science
Country/Region of Manufacture: United States
Topic: Methods / Wok, Regional & Ethnic / Chinese, General
Number of Pages: 240
