Description: The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.
Price: 63.13 AUD
Location: Hillsdale, NSW
End Time: 2024-12-12T20:46:34.000Z
Shipping Cost: 25.8 AUD
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Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
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EAN: 9780393057942
UPC: 9780393057942
ISBN: 9780393057942
MPN: N/A
Item Length: 25.7 cm
Book Title: The Bread Bibles
Item Height: 262mm
Item Width: 213mm
Illustrator: Alan Witschonke
Author: Rose Levy Beranbaum
Format: Hardcover
Language: English
Topic: Baking
Publisher: Ww Norton & Co
Publication Year: 2003
Item Weight: 1593g
Number of Pages: 640 Pages
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