Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Bread BibleISBN13:9780393057942ISBN10:0393057941Author:Beranbaum, Rose Levy (Author), Batterberry, Michael (Foreword by), Witschonke, Alan (Illustrator)Description:The Bread Bible Gives Bread Bakers 150 Of The Meticulous, Foolproof Recipes That Are Rose Levy Beranbaum's Trademark Her Knowledge Of The Chemistry Of Baking, The Accessibility Of Her Recipes, And The Incomparable Taste Of Her Creations Make This Book Invaluable For Home Cooks And Professional Bakers Alike Understanding And Pointers For Success Sections Explain In Simple, Readable Language The Importance Of Various Techniques And Ingredients Demonstrated In A Recipe, Providing A Complete Education In The Art Of Baking, With Thorough Sections On Types Of Flour, Equipment, And Other Essentials Easy-To-Use Ingredient Tables Provide Both Volume And Weight, For Surefire Recipes That Work Perfectly Every Time Recipes Include Bread Made With Yeast Starters, Quick Breads, Flatbreads, Brioche, And Much More From Ciabatta, Semolina, Rye, And Sourdough Breads To Bagels, Biscuits, Crumpets, And Pizza Dough, The Bread Bible Covers All The Baking Bases The New Baking Masterwork From The Author Of The Cake Bible And The Pie And Pastry Bible Provides Bread Bakers With 150 Meticulous, Foolproof Recipes The Accessibility Of Beranbaum's Recipes And The Incomparable Taste Of Her Creations Make This Book Invaluable For Home Cooks And Professional Bakers Alike Easy-To-Use Ingredient Tables Provide Both Volume And Weight, For Surefire Recipes That Work Perfectly Every Time Binding:Hardcover, HardcoverPublisher:W W NORTON & COPublication Date:2003-10-17Weight:3.45 lbsDimensions:1.7'' H x 10.1'' L x 8.3'' WNumber of Pages:640Language:English
Price: 32.16 USD
Location: USA
End Time: 2024-12-19T12:25:02.000Z
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Book Title: Bread Bibles
Item Length: 10.3in
Item Height: 1.7in
Item Width: 8.4in
Author: Rose Levy Beranbaum
Format: Hardcover
Language: English
Topic: Methods / Garnishing & Food Presentation, Reference, Courses & Dishes / Bread, Methods / Baking
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2003
Genre: Cooking
Item Weight: 57.9 Oz
Number of Pages: 640 Pages, 544 Pages
