Description: The Blender Way to Better Cooking for Every Day, Every Meal....Everybody. Edited by Betty Sullivan, Illustrated by Eric Mulvaney and photographs by Foster Ensminger. Written on the title page is ALL RECIPES HAVE BEEN TESTED IN THE HAMILTON BEACH KITCHENS AT RACIN, WISCONSIN. How to use your blender -- Beverages Galore -- Starters and Spreads -- Soup, Soup, Beautiful Soup -- All kinds of Salads -- Main Courses -- Vegetable Varieties -- Fill Up your BreadBasket -- Happy Endings (Desserts of course), Pretty and special preserves adn Relishes, Baby Pleasers, Calculations for the Calorie Counter -- a detailed Index... lots of illustrations and Real photos especially of 1965 Food Displays and vintage Hamilton Beach Blenders -- A great book. 208 pages / 11 inches in height -- 8 inches width and about 3/4 of inch thick -- One of those 60s vintage books that's a keeper ....
Price: 6.5 USD
Location: Monroe, North Carolina
End Time: 2024-11-05T16:45:12.000Z
Shipping Cost: 4.25 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Features: Illustrated
Format: Paperback
Personalize: No
Topic: Cooking
Book Series: Everything About Blenders Esp. Hamilton Beach Scovill
Vintage: Yes
Country/Region of Manufacture: United States
Ex Libris: No
Edition: First Edition
Language: English
Publication Year: 1965
Book Title: The Blender Way to Better Cooking
Intended Audience: Adults, Young Adults
Author: Edited by Betty Sullivan, Illustrated by Eric Mulvaney, Photographs by Foster Ensminger
Original Language: English
Narrative Type: Nonfiction
Publisher: Hamilton-Beach Scovill / Odyssey Bks
Inscribed: No
Signed: No
Genre: Cookbooks, Ephemera (Blenders)
Type: cookbook
