Description: A comprehensive guide to meal starters with a flair presents more than 150 kitchen-tested recipes for appetizers and hors d'oeuvres that represent a colorful international array of culinary traditions, accompanied by full-color photography, expert tips on preparation and storage, serving suggestions, and an illustrated glossary of key ingredients, cooking techniques, and equipment.
Price: 20 USD
Location: Miami, Florida
End Time: 2024-10-31T22:57:08.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Appetizers
Item Length: 8.8in.
Item Height: 1.1in.
Item Width: 8.8in.
Author: Chuck Williams, Oxmoor House Staff
Format: Hardcover
Language: English
Features: Revised
Topic: Courses & Dishes / Appetizers
Publisher: Oxmoor House, Incorporated
Publication Year: 2007
Genre: Cooking
Item Weight: 43.1 Oz
Number of Pages: 304 Pages
