Description: The Beginner's Guide to Preserving Food at Home: Easy Instructions f - VERY GOOD Product Id:1603421459 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 6.34 USD
Location: Montgomery, Illinois
End Time: 2024-10-13T01:42:23.000Z
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Item must be returned within: 30 Days
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Book Title: Beginner's Guide to Preserving Food at Home : Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
Item Length: 9in
Item Height: 0.7in
Item Width: 7in
Author: Janet Chadwick
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Publisher: Storey Publishing, LLC
Publication Year: 2009
Genre: Cooking
Item Weight: 18.1 Oz
Number of Pages: 240 Pages
