Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 11.44 USD
Location: Little Falls, New Jersey
End Time: 2025-01-21T23:25:58.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2018
Edition: 2
Book Title: Beginner's Guide to Dehydrating Food, 2nd Edition : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Number of Pages: 320 Pages
Language: English
Publisher: Storey Publishing, LLC
Item Height: 0.9 in
Topic: Reference, Methods / Special Appliances, Methods / Canning & Preserving
Publication Year: 2018
Illustrator: Yes
Features: New Edition
Genre: Cooking
Item Weight: 28.5 Oz
Author: Teresa. Marrone
Item Length: 9.1 in
Item Width: 8 in
Format: Trade Paperback
