Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars - Fermenting, Distilling, Infusing'Condition Notes: Book is in good condition. Minimal signs of wear. It May have markings or highlights, but kept to only a few pages. May not come with supplemental materials if applicable.
Price: 20.11 USD
Location: Laurel, Maryland
End Time: 2024-11-19T16:19:15.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2015
Original Language: German
Book Title: Artisanal Vinegar Marker's Handbook : Crafting Quality Vinegars ─ Fermenting, Distilling, Infusing
Number of Pages: 188 Pages
Language: English
Publisher: Spikehorn Press
Publication Year: 2015
Topic: Specific Ingredients / Herbs, Spices, Condiments
Illustrator: Yes
Genre: Cooking
Author: Helge Schmickl, Bettina Malle
Format: Hardcover
