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Book Title: Artisanal Kitchen: Perfect Homemade Ice Cream : The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts
Number of Pages: 112 Pages
Language: English
Publisher: Artisan
Publication Year: 2019
Topic: Courses & Dishes / Desserts, General, Courses & Dishes / Ice Cream, Ices, Etc.
Item Height: 0.5 in
Illustrator: Yes
Genre: Cooking
Item Weight: 10.1 Oz
Author: Jeni Britton Bauer
Item Length: 7.1 in
Book Series: The Artisanal Kitchen Ser.
Item Width: 5.7 in
Format: Hardcover
