Description: Immerse yourself in the rich, aromatic world of Slavic cuisine with "The Art of Polish Cooking" by Alina Zeranska. A comprehensive guide to the culinary traditions of Poland, this hardcover cookbook offers a delightful journey through the flavors and techniques that have shaped Polish cooking over the centuries. Published in 1968 by Doubleday, this book is a testament to the enduring appeal of authentic regional cuisine. The book measures 8.5 inches in length and 6 inches in width, making it a substantial addition to your cookbook collection. It's a nonfiction narrative that's ideal for adult readers interested in cooking and culinary history. Complete with a dust jacket, this edition is a valuable resource for anyone eager to explore the art and science of Polish cooking, whether you're a seasoned chef or a home cook with a passion for international cuisine.
Price: 12.49 USD
Location: Palm Desert, California
End Time: 2025-02-03T17:43:40.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Not Signed
Book Title: The Art of Polish Cooking
Book Series: Cooking
Original Language: English
Item Length: 8.5 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Dust Jacket
Topic: Cooking
Item Width: 6 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Doubleday
Intended Audience: Adults
Inscribed: No
Edition: Book Club Edition
Publication Year: 1968
Type: Cookbook
Era: 1960s
Author: Alina Zeranska
Genre: Cookbooks
Country/Region of Manufacture: United States
Personalization Instructions: There are names written on the inside cover and first page. Also a sticker on the5th page.
