Description: This vintage book from 1940 by Montgomery Ward & Co. offers valuable insights into the art of butchering, curing, and canning of meats. With a total of 102 pages, this book provides detailed instructions on how to prepare and preserve meat, making it a must-have for any meat lover or butcher. The book is in its original form and was printed in the United States, making it a rare collectible item. The softcover wraps add to its vintage charm. The book is written in English and includes illustrations by Montgomery Ward & Co. This book is a great addition to any collection and a valuable resource for anyone interested in the topic of butchering, curing, and canning of meats. Please review the photos as they are part of the description.
Price: 16.99 USD
Location: Lohman, Missouri
End Time: 2024-11-13T22:45:45.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Place of Publication: United States
Number of pages: 102
Signed: No
Publisher: Montgomery Ward & Co.
Subject: Butchering, Curing & Canning Meat
Original/Facsimile: Original
Year Printed: 1940
Language: English
Illustrator: Montgomery Ward & Co.
Author: Montgomer Ward & Co.
Region: North America
Topic: Butchering, Curing and Canning of Meats
Country/Region of Manufacture: United States
