Description: The great chef and teacher Jacques Pepin gives us a magnifcent cooking education in this collection of wonderful-tasting carefully worked out so that as we prepare the dishes , we will be mastering a wide range of important cooking techniques. His recipe instructions are interwoven with more than 1,300 crystal-clear color photographs, enabling us to see him at work, guiding us through every step of the making of each dish. And he shows us how to create just the right accompaniments for each main course so that the taste, texture and color of the vegetables and garnishes interact harmoniously on the finished plate.
Price: 9.99 USD
Location: Lee, Massachusetts
End Time: 2025-01-21T21:54:27.000Z
Shipping Cost: 7.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Art of Cooking
Signed: No
Narrative Type: Nonfiction
Publisher: Knopf Doubleday Publishing Group
Item Length: 9.5 in
Edition: First Edition
Vintage: Yes
Publication Year: 1987
Type: Cookbook
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 11 in
Author: Jacques Pepin
Genre: Cooking, Non-Classifiable
Topic: General
Item Weight: 68 oz
Item Width: 1.2 in
Number of Pages: 342 Pages
