Description: Good Used Hard cover
Price: 36.48 USD
Location: Sparks, Nevada
End Time: 2025-01-16T14:55:17.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2010-12-07
Pages: 388
Book Title: Art of Charcuterie
Number of Pages: 400 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Specific Ingredients / Meat, Courses & Dishes / General, Fisheries & Aquaculture
Item Height: 1.2 in
Publication Year: 2010
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 44.1 Oz
Item Length: 10 in
Author: John Kowalski, The Culinary Institute of America (Cia)
Item Width: 8.4 in
Format: Hardcover
