Description: The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Me - GOOD Product Id:1118029577 Condition:USED_GOOD Notes:Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc...
Price: 20.2 USD
Location: Montgomery, Illinois
End Time: 2025-02-06T10:10:07.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
Book Title: The Art of Beef Cutting: A Meat Professional's Guide to Butcheri
MPN: Does not apply
Item Length: 12in
Item Height: 0.9in
Item Width: 8.7in
Author: Kari Underly
Publication Name: Art of Beef Cutting : a Meat Professional's Guide to Butchering and Merchandising
Format: Hardcover
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2011
Type: Textbook
Item Weight: 39.9 Oz
Number of Pages: 240 Pages
