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Features: EX-LIBRARY
Book Title: Sustainability in the Food Industry Hardcover
Number of Pages: 280 Pages
Language: English
Publication Name: Sustainability in the Food Industry
Publisher: Wiley & Sons, Incorporated, John
Subject: Food Science, Agriculture / Sustainable Agriculture, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Item Height: 0.8 in
Publication Year: 2009
Type: Textbook
Item Weight: 22.1 Oz
Subject Area: Technology & Engineering, Social Science, Business & Economics
Author: Cheryl J. Baldwin
Item Length: 9.3 in
Item Width: 6.3 in
Series: Institute of Food Technologists Ser.
Format: Hardcover