Description: Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own. And for homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers? James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible handbook that bakers everywhere have been waiting for.
Price: 33.63 USD
Location: East Hanover, New Jersey
End Time: 2024-11-30T01:09:30.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Return policy details:
EAN: 9781787134652
UPC: 9781787134652
ISBN: 9781787134652
MPN: N/A
Book Title: Super Sourdough : the Foolproof Guide to Making World-Class Bread at Home
Number of Pages: 256 Pages
Language: English
Publisher: QUADRILLE Publishing, The Limited
Topic: General, Courses & Dishes / Bread, Methods / Baking
Item Height: 1.2 in
Publication Year: 2020
Illustrator: Yes
Genre: Cooking
Item Weight: 38.2 Oz
Item Length: 10 in
Author: James Morton
Item Width: 7.7 in
Format: Hardcover
