Description: Further DetailsTitle: Traditionally Fermented FoodsCondition: NewSubtitle: Innovative Recipes and Old-Fashioned Techniques for Sustainable EatingEAN: 9781624143304ISBN: 9781624143304Publisher: Page Street Publishing Co.Format: PaperbackRelease Date: 05/09/2017Description: Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, her and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar-powered electricity, Shannon relies on practical food preservation techniques, such as fermentation, to provide nutritious food for her family while cutting food costs. In Traditionally Fermented Foods, Shannon shows readers how to preserve food using traditional fermentation techniques, often without refrigeration. An alternative to canning and freezing, traditionally fermented foods do not require modern technology to preserve. You can learn Shannon's authentic preservation technique, which she depends on daily to put food on the table, so you know they work. You can also learn how fermented foods work, how to make fermented foods and how to use fermented foods in recipes. This book contains over 80 recipes with corresponding photos.Language: EnglishCountry/Region of Manufacture: USItem Height: 230mmItem Length: 204mmItem Width: 15mmItem Weight: 631gAuthor: Stonger, ShannonGenre: Food & DrinkRelease Year: 2017 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 28.72 USD
Location: 60502
End Time: 2025-01-16T22:22:42.000Z
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Publication Name: Traditionally Fermented Foods
Title: Traditionally Fermented Foods
Subtitle: Innovative Recipes and Old-Fashioned Techniques for Sustainable E
EAN: 9781624143304
ISBN: 9781624143304
Release Date: 05/09/2017
Release Year: 2017
Country/Region of Manufacture: US
Book Title: Traditionally Fermented Foods : Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
Number of Pages: 224 Pages
Language: English
Publisher: Page Street Publishing Company
Publication Year: 2017
Item Height: 0.6 in
Topic: Life Sciences / Biochemistry, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 21.9 Oz
Item Length: 9 in
Author: Shannon Stonger
Item Width: 8 in
Format: Trade Paperback
