Stocking up III : The All-New Edition of America's Classic Preserving Guide...

Description: This book is a must-have for anyone interested in preserving food. With detailed instructions and recipes, it covers a wide range of topics including reference, methods, and canning & preserving. The author, Carol Hupping, has revised the book to include the latest techniques and equipment for preserving food. The book is in hardcover format with 627 pages and measures 9.4 inches in length, 7.8 inches in width, and 1.6 inches in height. It weighs 20 oz and is published by Potter/Ten SPEED/Harmony/Rodale. The book is intended for adults and is vintage, with a publication year of 1986. It is written in English and includes information on preserving food, making it a great addition to any kitchen.

Price: 5.89 USD

Location: Hammonton, New Jersey

End Time: 2024-09-09T12:03:14.000Z

Shipping Cost: 6.13 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Stocking Up III

Signed: No

Ex Libris: No

Item Length: 9.4in.

Publisher: Potter/Ten SPEED/Harmony/Rodale

Intended Audience: Adults

Inscribed: No

Vintage: Yes

Personalize: No

Publication Year: 1986

Type: Preserving Food

Format: Hardcover

Language: English

Item Height: 1.6in.

Author: Carol Hupping

Features: Revised

Genre: Cooking

Country/Region of Manufacture: America

Topic: Reference, Methods / Canning & Preserving

Item Width: 7.8in.

Item Weight: 20 oz

Number of Pages: 627 Pages