Description: Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More [H... Product Overview Format: Hardcover, Illustrated 2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In _Sourdough_, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked- goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, _Sourdough_ celebrates seasonal abundance alongside the timeless craft of artisan baking. Details Hardcover: 320 pages Publisher: Roost Books (November 3, 2015) Language: English ISBN-10: 1611802385 ISBN-13: 82 Product Dimensions: 8.2 x 1 x 10.3 inches Shipping Weight: 2.2 pounds Quality Products Have peace of mind knowing that your order will arrive original factory sealed packaging. That means that you'll have the full force of the manufacturer's warranty to protect your purchase. Fast Shipping You're already purchasing the item. Why pay a lot for your shipping? We get your order shipped out and delivered to your doorstep as quickly as possible. Commitment We are committed to making sure that you leave this transaction satisfied. That means having access to real people that get your questions and concerns answered quickly. Give us a shot and we will make sure that you will look to us again!
Price: 15.65 USD
Location: US
End Time: 2025-01-19T14:54:26.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN: 1611802385
ISBN10: 1611802385
ISBN13: 9781611802382
MPN: does not apply
Brand: Roost Books
EAN: 9781611802382
GTIN: 09781611802382
Book Title: Sourdough : Recipes for Rustic Fermented Breads, Sweets, Savories, and more
Number of Pages: 320 Pages
Language: English
Publisher: Shambhala Publications, Incorporated
Publication Year: 2015
Item Height: 1 in
Topic: Courses & Dishes / Desserts, General, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 35.9 Oz
Item Length: 10.2 in
Author: Sarah Owens
Item Width: 8.2 in
Format: Hardcover