Description: Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by Pallant, Eric [Hardcover]
Price: 25.24 USD
Location: Glendale Heights, Illinois
End Time: 2025-01-26T16:15:21.000Z
Shipping Cost: 0 USD
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Item must be returned within: 30 Days
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Book Title: Sourdough Culture : a History of Bread Making from Ancient to Modern Bakers
Number of Pages: 320 Pages
Language: English
Publisher: Agate Publishing, Incorporated
Publication Year: 2021
Item Height: 1.1 in
Topic: General, Courses & Dishes / Bread, History, World
Illustrator: Yes
Genre: Cooking, House & Home, History
Item Weight: 20.5 Oz
Author: Eric Pallant
Item Length: 9 in
Item Width: 6 in
Format: Hardcover
