Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers'Condition Notes: Used book in very good and clean conditions. Minor cosmetic defects may be present. Pages and cover intact. May include library marks, notes marks and highlighting. Fast Shipping
Price: 17.04 USD
Location: Little Falls, New Jersey
End Time: 2024-11-30T18:41:07.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2021
Book Title: Sourdough Culture : a History of Bread Making from Ancient to Modern Bakers
Number of Pages: 320 Pages
Language: English
Publisher: Agate Publishing, Incorporated
Publication Year: 2021
Item Height: 1.1 in
Topic: General, Courses & Dishes / Bread, History, World
Illustrator: Yes
Genre: Cooking, House & Home, History
Item Weight: 20.5 Oz
Item Length: 9 in
Author: Eric Pallant
Item Width: 6 in
Format: Hardcover
