Description: For sale is Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers! Over the years we have learned how to provide our customers with reliably fast shipping and low prices on books and textbooks. Choose priority shipping upon checkout for fastest shipping speeds. We ship fast, we are based in the USA for efficient delivery to nearly all homes and colleges across the USA, and we ship to nearly ALL INTERNATIONAL locations too!
Price: 33.95 USD
Location: Nashville, TN
End Time: 2024-12-26T19:36:38.000Z
Shipping Cost: 3.99 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Publish Year: 2021
Type: Book
Publication Name: See Title
Book Title: Sourdough Culture : a History of Bread Making from Ancient to Modern Bakers
Number of Pages: 320 Pages
Language: English
Publisher: Agate Publishing, Incorporated
Item Height: 1.1 in
Publication Year: 2021
Topic: General, Courses & Dishes / Bread, History, World
Illustrator: Yes
Genre: Cooking, House & Home, History
Item Weight: 20.5 Oz
Author: Eric Pallant
Item Length: 9 in
Item Width: 6 in
Format: Hardcover
