Description: Book
Price: 27.28 USD
Location: Mishawaka, Indiana
End Time: 2024-12-01T17:45:41.000Z
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Features: EX-LIBRARY
Book Title: Soup Through the Ages : A Culinary History with Period Recipes Pa
Number of Pages: 280 Pages
Language: English
Publication Name: Soup Through the Ages : a Culinary History with Period Recipes
Publisher: Mcfarland & Company, Incorporated Publishers
Item Height: 0.6 in
Publication Year: 2009
Subject: Courses & Dishes / Soups & Stews, General, Popular Culture, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Type: Textbook
Item Weight: 17.5 Oz
Subject Area: Cooking, Social Science, History
Author: Victoria R. Rumble
Item Length: 10 in
Item Width: 7 in
Format: Trade Paperback
