Description: This is a RARE uncorrected proof of the book. There is a stain on the cover but all pages are intact and legible. Please review pictures thoroughly to see exactly what you are investing in. This is a collector's dream! Discover the soulful flavors of African American cuisine with "Soul Food: Recipes & Reflections" by Joyce White. This first edition hardcover book, published by HarperCollins in 1998, features 368 pages of mouth-watering recipes and insights into the cultural significance of soul food. The book is in English and measures 9.1 inches in length, 7.4 inches in width, and 1.3 inches in height. It weighs 28.9 ounces and is an uncorrected proof. With its unique blend of cooking and social science, this book is a must-have for anyone interested in African American studies and soul food.
Price: 25 USD
Location: San Angelo, Texas
End Time: 2024-11-19T11:42:01.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Soul Food: Recipes & Reflections
Item Length: 9.1in.
Publisher: HarperCollins
Original Language: English
Edition: First Edition
Publication Year: 1998
Format: Hardcover
Language: English
Item Height: 1.3in.
Author: Joyce White
Features: Uncorrected Proof
Genre: Cooking, Social Science
Topic: Ethnic Studies / African American Studies, Methods / Quantity, Regional & Ethnic / Soul Food
Country/Region of Manufacture: United States
Item Width: 7.4in.
Item Weight: 28.9 Oz
Number of Pages: 368 Pages
