Description: Description 100% Pure Food Grade Sodium Nitrate used in the curing process to prevent botulism poisoning for long aged meats like country hams. Its commercial use is prohibited by the FDA in smoked and cooked meats, non-smoked and cooked meats, sausages or bacon and is restricted to 200ppm in dry cured uncooked products. Usage for home curing should not exceed 0.1g per 500g of meat. During the curing process Sodium Nitrate is converted into Sodium Nitrite by microorganisms present on the meat. Sodium Nitrite provides the characteristic flavor and red color associated with curing. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Sodium Nitrate Allergen(s): None Documentation: Spec/SDS/COA/Misc 100% Food Grade (beware cheap industrial grade products not meant for human consumption) ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards Used in the curing process to prevent botulism poisoning, particularly for long aged meats like country hams Provides the characteristic flavor and red color associated with curing Perfect for Molecular Gastronomy and Modernist Cooking applications
Price: 15.18 USD
Location: Brentwood, New York
End Time: 2025-01-02T13:41:58.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Size: 1.76 Ounce (Pack of 1)
EAN: 0852473004449
ISBN: 0852473004449
Package Dimensions LxWxH: 10.59x5.59x0.35 Inches
Weight: 0.13 Pounds
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