Description: Product InformationWinner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal , The Atlantic , Bon Appétit , Food Network Magazine , Every Day with Rachael Ray , USA Today , Seattle Times , Milwaukee Journal-Sentinel , Library Journal , Eater, and more "If you're finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat." --Epicurious "Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [ Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." --Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons , his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons--an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat--grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak. Color Disclaimer: Actual colors may vary. This is due to the fact that every computer monitor has a different capability to display colors and that everyone sees these colors differently. We try to edit our photos to show the samples as life-like as possible, but please understand the actual color may vary slightly from your monitor. We cannot guarantee that the color you see accurately portrays the true color of the product. PLEASE LOOK AT THE PICTURES TO DETERMINE THE CONDITION FOR YOURSELF. IF YOU WOULD LIKE PICTURES OF OTHER ANGLES PLEASE CONTACT ME. When you receive your shipment and at the top of the carton first release the side tapes then pull up on 2 pieces of cardboard that are still attached by the middle tape so it’s not touching the item and cut the middle tape there by keeping the cutting tool away from the item that might be pressing up against the package. SHIPPED FROM A SMOKE & PET FREE HOME. DUE TO THE PANDEMIC IT'S POSSIBLE THAT THE ITEM YOU ORDER MIGHT NOT GET TO YOU IN THE ESTIMATED TIME FRAME WINDOW. MOST ITEMS ARE GETTING TO MY BUYERS IN THE ESTIMATED TIME FRAME, BUT A FEW AREN'T. DUE TO THE PANDEMIC THERE HAVE BEEN SHORTAGES IN WORKERS AT USPS OR UPS AND SOMETIMES WILL CAUSE DELAYS. There are also new changes to our USPS postal service which includes longer first class mail delivery times and cuts to post office hours. Mail traveling longer distances will also take longer due to the postal service increasing transit times. PLEASE BE PATIENT. THANK YOU!
Price: 25.9 USD
Location: West Hills, California
End Time: 2024-12-20T00:57:55.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2017
Format: Hardcover
Language: English
Book Title: Six Seasons - A new way with vegetables
Author: Joshua McFadden with Martha Holmberg
Features: Illustrated
Publisher: Artisan
Original Language: English
Topic: A New Way With Vegetables