Description: Dive into the rich tapestry of regional French cuisine with Simone Beck's "Simca's Cuisine." Published in 1972 by Knopf Doubleday Publishing Group, this hardcover cookbook is a treasure trove for culinary enthusiasts aiming to explore the diverse flavors and techniques that define French cooking. Beck's dedication to culinary excellence is evident on every page, offering a blend of Nonfiction and Cooking genres that caters to adult learners with a passion for gastronomy. Complete with a dust jacket to protect its timeless recipes, "Simca's Cuisine" measures at a comfortable size of 9 inches in length and 6.5 inches in width. Its 326 pages are filled with Beck's insightful guidance and illustrations, ensuring that each dish is presented with clarity and detail. Whether you're a seasoned chef or a home cook, this first edition is a classic addition to your cookbook collection.
Price: 15.88 USD
Location: Palm Desert, California
End Time: 2024-12-31T07:21:05.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Not Signed
Signed: No
Book Series: Cooking
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Item Length: 9 in
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Personalize: No
Type: Cookbook
Era: 1970s
Personalized: No
Features: Dust Jacket
Country/Region of Manufacture: United States
Item Width: 6.5 in
Book Title: Simca's Cuisine
Number of Pages: Xvi, 326 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Regional & Ethnic / French, General
Publication Year: 1972
Illustrator: Yes
Genre: Non-Classifiable, Cooking
Item Weight: 25.4 Oz
Author: Simone Beck
Format: Hardcover
