Description: Get ready to experience the authentic taste of Louisiana cuisine with Chef Paul Prudhomme's Louisiana Kitchen. This first edition hardcover book, published in 1984 by HarperCollins, is a must-have for any cooking enthusiast. The book features a nonfiction narrative type and is written in English, making it accessible to a wide audience. The book is signed by the author, Paul Prudhomme, and is a great addition to any cookbook collection. The genre of the book is cooking and cookbooks, with a focus on the regional and ethnic cuisine of American and Southern States. The book title, Chef Prudhomme's Louisiana Kitchen, is a perfect reflection of the content and style of the book. Add this unique and autographed copy to your collection today! Dust jacket shows some ware.
Price: 45 USD
Location: Rosemary Beach, Florida
End Time: 2024-11-29T18:36:22.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1984
Format: Hardcover
Language: English
Book Title: Chef Prudhomme's Louisiana Kitchen
Signed: Yes
Author: Paul Prudhomme
Narrative Type: Nonfiction
Publisher: HarperCollins
Genre: Cooking, Cookbooks
Topic: Kitchen, Regional & Ethnic / American / Southern States
Edition: First Edition
