Description: Signature Recipes Cookbook 1950s 1960s Freezer Instructions Food Freezing.
Price: 5.21 USD
Location: Downingtown, Pennsylvania
End Time: 2024-12-22T16:00:52.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Signature Freezer Suggestions
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Item Length: 8 5/8 in
Original Language: English
Publisher: Unknown
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1956
Type: Cook Booklet
Format: Soft Cover Booklet
Language: English
Era: 1950s
Item Height: 8 5/8 in
Author: Unknown
Features: Recipes and instructions how to Freeze foods, Signature Freezer ideas, Freezing fruits, veggies, baked goods, ice cream, Freezing poultry, meats, seafood, eggs and cheese, from Montgomery Ward's Home Economist
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking, Freezing Foods
Item Width: 5 7/8 in
Number of Pages: 45
