Description: Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep's milk ricotta, jasmine water, fragrant lemons, and fennel are easier than ever to procure. In Victoria Granof's expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond milk, Gela di Melone, a fruit pudding of white melon and orange blossom, and Pasticcini di Pistacchio Con Gelsomino, pistachio and jasmine macarons. ​Full of gorgeous food and location photography, warm and witty headnotes, and expert recipes, Sicily, My Sweet is sure to transport and delight.
Price: 37.64 USD
Location: Severna Park, Maryland
End Time: 2024-12-28T17:04:00.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Sicily, My Sweet : Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves
Number of Pages: 240 Pages
Language: English
Publisher: Hardie Grant Books
Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Regional & Ethnic / Italian
Item Height: 1 in
Publication Year: 2024
Genre: Cooking
Item Weight: 35.7 Oz
Author: Victoria Granof
Item Length: 10 in
Item Width: 7.6 in
Format: Hardcover
