London Jeans

Shun Kanso 6.25" Gokujo Boning / Fillet Knife

Description: Shun Kanso 6.25" Gokujo Boning / Fillet Knife The right tool for two key kitchen chores, boning and filleting!Shun pronounced "shoon" in Japanese, is known as "at the peak of perfection". Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Made in Japan.The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6.25-in. length is just right to glide through the body of the fish, quickly removing bones and skin for a perfect fillet. The contoured tagayasan handle provides a secure grip for excellent control.Blade Construction: AUS10A—high-carbon, vanadium stainless steelFull tang, provides strength & balanceHand-sharpened 16° double-bevel blade (32° comprehensive)Handle: Contoured tagayasan woodHeritage finish hides scratches, gives Kanso a rustic look that just improves with ageMade in JapanLifetime Manufacturers Warranty

Price: 109.95 USD

Location: Commerce Township, Michigan

End Time: 2024-09-24T23:24:14.000Z

Shipping Cost: N/A USD

Product Images

Shun Kanso 6.25" Gokujo Boning / Fillet KnifeShun Kanso 6.25" Gokujo Boning / Fillet KnifeShun Kanso 6.25" Gokujo Boning / Fillet KnifeShun Kanso 6.25" Gokujo Boning / Fillet KnifeShun Kanso 6.25" Gokujo Boning / Fillet KnifeShun Kanso 6.25" Gokujo Boning / Fillet Knife

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Blade Material: AUS10A—high-carbon, vanadium stainless steel

Model: Kanso

Country/Region of Manufacture: Japan

Type: Boning Knife

MPN: SWT0743

Brand: Shun

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