Shun Classic 2pc Asian Knife Set - 7" Cook's & 4.5" Multi-Prep / Honesuki

Description: Shun Classic 2pc Asian Knife Set - 7" Cook's & 4.5" Multi-Prep / HonesukiThe Shun 2pc Asian Knife set includes two of the most useful knives to accomplish virtually any task in your kitchen! The Honesuki can be used as a traditional paring knife, but it's designed as a poultry boning knife. This specific shape makes quick work of chicken, duck, turkey, or pheasant. Use the 7" Asian Chef's knife (also known as a gyuto) for any larger kitchen prep tasks, ideally for meat, fish, and vegetables.Shun pronounced "shoon" in Japanese, is known as "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-Max super steel core encased with 68-layers of Damascus stainless steel (34-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan.The Shun Classic Asian Multi-Prep Knife features a 4.5-in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. It's perfect for other food prep chores, too, from slicing shallots to trimming vegetables. The 7-Inch Asian Cook's Knife is an all-purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook's Knife is sure to become your go-to knife for a wide range of food preparation tasks.Blade Construction: VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus claddingFull tang, provides strength & balanceRockwell Hardness: 60-61; traditional Japanese blade angle- 16° (each side)D-shaped ebony PakkaWood handle, is strong, durable and resists moistureMade in JapanLifetime Manufacturers Warranty

Price: 199.95 USD

Location: Commerce Township, Michigan

End Time: 2024-08-30T19:20:18.000Z

Shipping Cost: N/A USD