Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques

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Location: Salinas, California

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Book Title: Sharp : The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

Number of Pages: 240 Pages

Language: English

Publisher: Chronicle Books

Publication Year: 2018

Item Height: 1 in

Topic: Methods / Gourmet, Military / Weapons, General, Methods / Professional, Equipment, Appliances & Supplies

Illustrator: Yes

Genre: Cooking, House & Home, Technology & Engineering, History

Item Weight: 30 oz

Author: Josh Donald

Item Length: 9 in

Item Width: 7.7 in

Format: Hardcover