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Item must be returned within: 30 Days
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Release Year: 2012
Book Title: Sensory and Consumer Research in Food Product Design and Devel...
Number of Pages: 448 Pages
Publication Name: Sensory and Consumer Research in Food Product Design and Development
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2012
Subject: Investments & Securities / Commodities / General, Food Science
Item Height: 1 in
Item Weight: 36.1 Oz
Type: Textbook
Subject Area: Technology & Engineering, Business & Economics
Item Length: 9.9 in
Author: Jacqueline H. Beckley, Howard R. Moskowitz, Anna V. A. Resurreccion
Item Width: 7.1 in
Series: Institute of Food Technologists Ser.
Format: Hardcover
