Description: Discover the delicious world of Parmigiano-Reggiano with this recipe cookbook by Nancy Radke. Filled with recipes for all seasons, this book is perfect for adults who love cooking and want to explore Italian cuisine. From appetizers to desserts, each recipe features the beloved Parmigiano-Reggiano cheese, making every dish a flavorful experience. In addition to the recipes, this book also includes tips and tricks for cooking with Parmigiano-Reggiano, as well as information on the history and culture surrounding this iconic cheese. Published in 1998 by Parmigiano-Reggiano, this paperback edition is a must-have for any cookbook collection.
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Location: Monroe, Wisconsin
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Book Title: The Seasons of Parmigiano-Reggiano
Signed: No
Book Series: Parmigiano-Reggiano
Narrative Type: Nonfiction
Original Language: English
Publisher: Parmigiano-Reggiano
Intended Audience: Adults
Edition: Parmigiano-Reggiano
Publication Year: 1998
Type: Parmigiano-Reggiano
Format: Paperback
Language: English
Author: Nancy Radke
Features: Recipe, Recipes for all Seasons
Genre: Cookbooks
Topic: Cooking, Recipes for all Seasons
Country/Region of Manufacture: Italy
