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Seafoods: Quality, Technology and Nutraceutical Applications by Cesarettin Alasa

Description: Seafoods by Cesarettin Alasalvar, Tony Taylor Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description This book was developed mainly from the selected presentations and contribu­ tions made during the 3rd Biennual European Conference on Fish Processing in Grimsby, UK, 29th June-1st July 1999, which was sponsored by the Society of Chemical Industry, University of Lincoln, and North East Lincolnshire Council. Publisher Description This book was developed mainly from the selected presentations and contribu­ tions made during the 3rd Biennual European Conference on Fish Processing in Grimsby, UK, 29th June-1st July 1999, which was sponsored by the Society of Chemical Industry, University of Lincoln, and North East Lincolnshire Council. The book is divided into three sections preceded by an introductory chapter providing an overview of seafood quality, technology and nutraceutical applica­ tions. The first section (Chaps 2-10) describes a range of aspects of seafood quality from the impact of slaughter procedures, practical evaluation, texture, measuring fish content, protein functionality, histamine toxicity and flavour; the second section (Chaps 11-13) covers value-added waste products, automation in fish processing and water treatment; the final section (Chaps 14-16) dis­ cusses food and health applications of marine nutraceuticals/functional foods. Contributing to this volume are researchers from different countries who are well recognised in their respective areas of expertise, providing a diverse and global perspective of the issue of seafood quality, technology and nutraceutical applications. Details ISBN 3540424768 ISBN-13 9783540424765 Title Seafoods Author Cesarettin Alasalvar, Tony Taylor Format Hardcover Year 2002 Pages 224 Edition 2002nd Publisher Springer-Verlag Berlin and Heidelberg GmbH & Co. KG GE_Item_ID:140272211; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 139.92 USD

Location: Fairfield, Ohio

End Time: 2025-02-02T03:34:02.000Z

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Seafoods: Quality, Technology and Nutraceutical Applications by Cesarettin Alasa

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9783540424765

Book Title: Seafoods

Number of Pages: Xiv, 224 Pages

Language: English

Publication Name: Seafoods : Quality, Technology and Nutraceutical Applications

Publisher: Springer Berlin / Heidelberg

Publication Year: 2002

Subject: Food Science, Nutrition, Specific Ingredients / Seafood, Agriculture / General, Quality Control

Item Weight: 20.5 Oz

Type: Textbook

Subject Area: Cooking, Technology & Engineering, Business & Economics, Medical

Item Length: 9.3 in

Author: Tony Taylor

Item Width: 6.1 in

Format: Hardcover

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