Description: Seafood Cookery In North Carolina Title: Seafood Cookery In North Carolina Publication: Raleigh: Published Jointly by the State Department of Conservation and Development and the Agricultural Extension Service, North Carolina State College, 1960 Description: Octavo, stapled booklet, 50 pp. A cookbook featuring "seafood delicacies carefully selected from North Carolina's marine supermarket." Includes recipes for mackerel, mullet, shad, shrimp, oysters, clams, scallops, turtle, and more. Staining to covers and to a few pages, small area of paper loss along lower margin of front wrapper. Seller ID: 8927 Subject: Cookery Caroliniana Rare Books Antiquarian and collectible books, primitives and antiques. Terms All orders ship within two business days. All items are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund.This listing was created by Bibliopolis.
Price: 30 USD
Location: Aiken, South Carolina
End Time: 2024-12-06T01:15:34.000Z
Shipping Cost: 5.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Publisher: Published Jointly by the State Department of Conservation and
Year Printed: 1960
Binding: Softcover, Wraps
Language: English
