SEAFOOD: A CONNOISSEUR'S GUIDE AND COOKBOOK By Alan Davidson & Charlotte Knox VG

Description: Book looks new and unread ribbon marker never used ships immediately. The product is a hardcover book titled “Seafood: A Connoisseur's Guide and Cookbook" by Alan Davidson. Published by Simon & Schuster in 1989, this first edition book measures 12 inches in length and 9 inches in width, with 208 pages. It is written in English and features illustrations by an illustrator. The book focuses on cooking seafood and is categorized under "Specific Ingredients / Seafood." With an ISBN-10 of 0671670115, this book includes a dust jacket and weighs 34.1 ounces.

Price: 49.99 USD

Location: Hudson, New York

End Time: 2025-01-24T19:37:22.000Z

Shipping Cost: 6.13 USD

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Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Type: Hardcover

Publication Name: Simon & Schuster

ISBN-10: 0671670115

Features: Dust Jacket

Item Length: 12 in

Edition: First Edition

Item Width: 9”

Number of Pages: 208

Publisher: Simon & Schuster

Publication Year: 1989

Topic: Specific Ingredients / Seafood

Book Title: Seafood : a Connoisseur's Guide and Cookbook

Language: English

Illustrator: Yes

Genre: Cooking

Item Weight: 34.1 Oz

Author: Alan Davidson

Format: Hardcover