Description: Sausages: Mouthwatering Recipes from Merguez to Mortadella Gayler, Paul hardcover Publisher: Lyons Pr Oct 18 2011 Edition: ISBN: 9780762772568 Description: Used - Good Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Internal SKU: K14A-02657 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.
Price: 6.22 USD
Location: Frederick, Maryland
End Time: 2024-03-16T10:56:10.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Sausages : Mouthwatering Recipes from Merguez to Mortadella
Item Length: 9in.
Item Width: 8in.
Author: Paul Gayler
Format: Hardcover
Language: English
Topic: Methods / General, Specific Ingredients / Meat
Publisher: Globe Pequot Press, T.H.E.
Publication Year: 2011
Genre: Cooking
Number of Pages: 192 Pages
