Sauces Classical & Contemporary Sauce Making by James Peterson Signed 1991 HB/DJ

Description: SAUCES Classical & Contemporary Sauce Making By James Peterson Published: Van Nostrand Reinhold, New York - 1991, Fourth Printing **Inscribed & Signed by Author on Title Page** This hard cover book measures 7" X 9 1/2" - 504 pages' The book has brown boards, with gold inlay on the spine. Large ownership appears on the outer page edges (see image), with yellow highlighting on pages #2-19. Otherwise, both the book and dust jacket being in Very Good Plus condition. Free U. S. Media S&H. Parcel post and priority mail available upon request at an additional cost. Combined S&H available. International S&H higher. Please E-mail us with any questions. Thanks for looking!

Price: 52 USD

Location: Waterford, Connecticut

End Time: 2024-09-02T20:39:24.000Z

Shipping Cost: 0 USD

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Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed By: James Peterson

Book Title: Sauces

Signed: Yes

Narrative Type: Nonfiction

Publisher: Van Nostrand Reinholt

Inscribed: Yes

Edition: Fourth Printing

Publication Year: 1991

Format: Hardcover

Language: English

Author: James Peterson

Personalized: Yes

Features: Dust Jacket

Genre: Cookbooks, Food & Drink

Topic: Cooking

Number of Pages: 504