Description: Sauces : Classical and Contemporary Sauce Making, Hardcover by Peterson, James, ISBN 0544819829, ISBN-13 9780544819825, Like New Used, Free shipping in the US The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.
Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today’s movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step—bringing the author’s expertise to life like never before.
Price: 48.41 USD
Location: Jessup, Maryland
End Time: 2025-02-02T09:07:21.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Edition: 4
Book Title: Sauces : Classical and Contemporary Sauce Making, Fourth Edition
Number of Pages: 688 Pages
Language: English
Publisher: HarperCollins
Topic: Courses & Dishes / Appetizers, Courses & Dishes / Sauces & Dressings, Methods / Professional
Item Height: 1.7 in
Publication Year: 2017
Illustrator: Yes
Genre: Cooking
Item Weight: 79.4 Oz
Item Length: 10.3 in
Author: James Peterson
Item Width: 8.2 in
Format: Hardcover
