Description: New Hard cover
Price: 51.1 USD
Location: Sparks, Nevada
End Time: 2025-01-22T23:20:02.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2017-11-07
Pages: 688
Edition: 4
Book Title: Sauces : Classical and Contemporary Sauce Making, Fourth Edition
Number of Pages: 688 Pages
Language: English
Publisher: HarperCollins
Item Height: 1.8 in
Topic: Methods / General, Courses & Dishes / Sauces & Dressings, Methods / Professional
Publication Year: 2017
Illustrator: Yes
Genre: Cooking
Item Weight: 78.9 Oz
Author: James Peterson
Item Length: 10 in
Item Width: 7.9 in
Format: Hardcover
