Description: Good Used Hard cover
Price: 6.87 USD
Location: Sparks, Nevada
End Time: 2025-01-06T00:40:19.000Z
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 1998-01-27
Edition Number: 2
Pages: 624
Edition: 2
Book Title: Sauces : Classical and Contemporary Sauce Making
Number of Pages: 624 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1998
Item Height: 1.9 in
Topic: Courses & Dishes / Sauces & Dressings
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 54.5 Oz
Item Length: 10.3 in
Author: James Peterson
Item Width: 8.3 in
Format: Hardcover
