Description: For sale is Sauces: Classical and Contemporary Sauce Making by Peterson! Over the years we have learned how to provide our customers with reliably fast shipping and low prices on books and textbooks. Choose priority shipping upon checkout for fastest shipping speeds. We ship fast, we are based in the USA for efficient delivery to nearly all homes and colleges across the USA, and we ship to nearly ALL INTERNATIONAL locations too!
Price: 17.95 USD
Location: Nashville, TN
End Time: 2025-01-31T20:03:50.000Z
Shipping Cost: 3.99 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Publish Year: 1998
Updated ISBN1: 0544819829
Updated ISBN2: 9780544819825
Type: Book
Publication Name: See Title
Edition: 2
Book Title: Sauces : Classical and Contemporary Sauce Making
Number of Pages: 624 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Courses & Dishes / Sauces & Dressings
Item Height: 1.9 in
Publication Year: 1998
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 54.5 Oz
Author: James Peterson
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
