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Price: 6.95 USD
Location: Waterford, Michigan
End Time: 2025-01-28T16:36:59.000Z
Shipping Cost: 6.88 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Sauces : Classical and Contemporary Sauce Making
Publisher: John Wiley & Sons
Item Length: 10.3in
Publication Year: 1998
Format: Hardcover
Language: English
Item Height: 1.9in
Author: James Peterson
Features: Revised
Genre: Cooking
Topic: Courses & Dishes / Sauces & Dressings
Item Width: 8.3in
Number of Pages: 598 Pages
