Description: This lot consists of the cookbook listed in the title. I have closed down and selling everything on the cheap. I try to pack everything carefully but it something arrives broken or damaged please take a picture and send it to me. Thanks for looking and a BIGGER Thanks for Buying. Important Information Please try to pay within 5 days of winning your lot (or at least email me). Lots usually ship within 1 business day after payment. If you have any issues please let me know and I WILL CORRECT IT. I combine items to reduce shipping charges. Note: colors may differ slightly from picture due to many things Please leave feedback if you would like me to give feedback for you. Thanks for your interest, the tinman Powered by eBay Turbo Lister The free listing tool. List your items fast and easy and manage your active items.
Price: 5.99 USD
Location: Downingtown, Pennsylvania
End Time: 2025-01-15T16:30:35.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Sauces : Classical and Contemporary Sauce Making
Item Length: 10.3 in
Item Height: 1.9 in
Item Width: 8.3 in
Edition: 2
Author: James Peterson
Format: Hardcover
Language: English
Features: Revised
Topic: Courses & Dishes / Sauces & Dressings
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1998
Illustrator: Yes
Genre: Cooking
Item Weight: 54.5 Oz
Number of Pages: 624 Pages
