Description: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Price: 8.54 USD
Location: Imperial, Missouri
End Time: 2024-09-30T18:01:59.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Edition: 2
Book Title: Sauces : Classical and Contemporary Sauce Making
Number of Pages: 624 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Courses & Dishes / Sauces & Dressings
Item Height: 1.9 in
Publication Year: 1998
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 54.5 Oz
Author: James Peterson
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
